There are many ways to open a restaurant, but in the end, it all depends on location.
They say that for a restaurant to succeed, it must meet three key conditions:
1st – location, 2nd – location, and 3rd – location.

Of course, you’ll need some serious capital, and it helps if you have a good relationship with a banker — or a millionaire.

But without a doubt, the most economical way to open a restaurant is to simply acquire a few essential materials and tools: a crowbar, two or three screwdrivers, a handful of wrenches, some steel wire, a pair of pliers, a hood, gloves (absolutely necessary), and a flashlight — since the work must be done at night.

There’s, of course, a small chance you might end up in jail.
But then again… every business has its risks.